A Few Favorite Wild Turkey Recipe’s
In Angelo’s words
Hunting wild turkey is one of the more challenging and rewarding sports. Mastering the turkey call and patients is the key to a successful hunt. My early years of turkey hunting was quite frustrating. My calling techniques turkey hunting skills were far from perfect. I swear I must have been telling them “Hey I’m over here with a loaded gun, go the other way.” I saw more wild turkey at the zoo or a leisurely strolls through Letchworth State Park on a Sunday afternoon. I never saw anything when calling them.
However, I was determined and eventually did learn some calls and tricks along the way. I assume you are at this page because you have harvested a bird and are looking for a good recipe to use to prepare it, so we’ll leave the stories and tips for later.
One thing we need to get out of the way before hand is the cleaning. How you clean the bird will determine how you cook it. If you pluck it leaving the skin intact, you can use any recipe, but if you choose or have already skinned it you are limited to its preparation. In other words, I wouldn’t fry a skinned bird. So here are some of the recipe’s I think you might like:
Recipe 1
Barbecued Wild Turkey
(A good recipe to use if you skin the turkey)
Ingredients
Method
Instructions
Recipe 2
Cajun Deep Fried Turkey
Before attempting to fry a turkey or anything for that matter certain precautions must be taken to insure your safety and the safety of others in the area. Needless to say you must use good common sense and follow the rules of DO’s and DONT’s:
Do: Select a clear low to no traffic area out-of-doors to setup the fryer.
Do: Select a LEVEL firm surface. A level surface built with four 18” patio blocks placed together, from your local Garden Center works great.
Do: wear proper clothing and footwear to protect you from hot splattering oil
Do: Have a level work surface like a picnic table close by and a clean flat suitable pan such as a cookie sheet available to set the bird or roast on to check if its done.
Do Not: EVER USE A TURKEY FRYER IN-DOORS.
Do Not: Ever fry a frozen turkey, make sure turkey is thoroughly thawed, washed, and dried.
Do Not: Use cardboard, or cloth/ plastic tarps under the burner.
Do Not: Wear short sleeves, open sandals etc.
For best results you will need a marinate injector (syringe) available at most super-market chains
Ingredients
Method
Instructions
- See also: Deep Dish Turkey Pie
Recipe 3
Deep Dish Turkey Pie
Yield: Serves 4 to 6
Recipe 4
Pie Crust Recipe
Originally published as part of Deep Dish Turkey Pie. Angelo printed it after the pot pie as the pie’s crust (“use the pie crest recipe included below”). It had no post of its own.
Note: This pie crust recipe is sufficient to make 2 open or one covered pie
Ingredients
Method
Instructions
Using unsalted butter is the key to a good pie crust. If you don’t have unsalted butter in the house use a good grade or high quality chilled shortening.
- Used in: Deep Dish Turkey Pie
If you are new to hunting turkey, maybe I can help with a few tips, which I learned the hard way. I was never one to sit still in the woods. If I sat down, I usually got so relaxed I fell asleep, so I liked to walk. I did learn to take slow short steps and stop often. In the distance the sound resembled an animal rather than a man walking through the woods. Animals have exceptional hearing and can hear a man coming from miles, and turkey are no exception.
My friends and I would always scout our hunting areas out before the hunting season to become familiar with the area and determine if it was suitable. For instance, if you are hunting small game and you run across a fox den or a number of owls hooting overhead, it’s probably not conducive rabbit or squirrel hunting. On the other hand, Deer and Turkey like the same foods, so you will usually find one where you find the other.
Turkey can hear and communicate with each other for exceptional distances and to top it off they have the vision of an eagle. Even an amateur or novice turkey hunter can turn this knowledge to his/her advantage. For instance, if you have scouted out an area where you have seen deer scrapings, beds or trails, or turkey scratching, you would assume that the flocks are gathered before first light and roosting in the trees. Knowing this, you would rather they didn’t know your presents and would like to get situated without being spotted by a turkey, which is sure to warn the others.
If you haven’t already done so, purchase a turkey call and learn how to use it. See the following note on the “National Wild Turkey Federation” site and organization following the next few paragraphs. If you are new to turkey hunting, I suggest you purchase a diaphragm call, they are easier to learn to use and very affective. Some will say “box” and “slate” calls are a truer to sound, but is the topic of much controversy among champion gold medal turkey callers. At any rate they are much harder to master and maintain proficiency. Unless you are entering into competition and competing all year round I would stick with the diaphragm call. There are several varieties and sizes designed for the size of the mouth of the person using them and single and double reed, to immolate the maturity and sex of the bird, but the double reed is harder to use and master.
What to do? Assuming you have already scouted out the area and know where you want to base yourself, and have picked one or two alternates in case someone else has the same idea, beat them to the punch. Wait until first light and use the “putting” call, to scatter the flock, the putt is used to alarm the flock of danger and will scatter them. Remember Turkeys are flock birds and feel most secure when surrounded by other turkeys, so they will not stay scattered to long. Get situated quickly and start calling them in, using the “Cluck” It’s generally used by one bird to get the attention of another. It’s a good call to reassure an approaching gobbler that a hen is waiting for him. Or the “Cutting” call, it can be heard by turkeys at a great distance and is often used by a single turkey looking for companionship. Or the “PURR”, Purring is a soft, rolling call turkeys make when content. It can usually be heard by feeding birds. This is not a loud call, but is good for reassuring turkeys as they get in close to your position.
I think you get the picture, now for some essentials – we mentioned turkeys have the vision of an eagle, so proper camouflage is important. A little camo’ face grease or netting will give you a slight edge. It also helps if you are using a shotgun that does not have a gun show finish on it. They easily see shiny high gloss stocks and barrels and though they are curious and might tend to venture closer for a better look, their vision is exceptional an probably will not get them close enough for a clear shot. They are quick learner and very stealthy, so you might get lucky, but if you miss – I guarantee he won’t be back and he’s learned what to look for. If you have a gun show weapon, tape the stock and metal parts with camouflage tape or dull it up a little with some camouflage grease or at least some un-buffed Simonize car wax. It not only hides the gloss, but protects the finish from the elements as well. And don’t forget to use camoflage gloves. I for one could never stand wearing gloves in temperatures above freezing, so I got a couple pairs of light tight fitting cotton cloves and dyed them army green for use in warmer weather.
In short, use a little common sense, oh! Did I mention – all animals have an extreme acute sense of smell, so the more animal like you smell, the less likely they are to pay attention to you. A drop or two of skunk scent works wonders, and showering with a non-scented soap before starting out on your morning hunt and using baking soda in the rinse cycle of the washer when washing your hunting cloths will add up points in your favor. And last, there are preferred and uniquely different calls to use for the spring vs. fall hunts.
Remember, I told you earlier, I haven’t hunted in many years – since losing my depth perception to cataract surgery, so the rules and styles may have advanced and improved since I last hunted, but common sense is common sense and will never be replaced by technology. No matter how “high tech” we get, common sense and good safety policies will never go out of style. Some of those guys out there are easy to spot, while others will be camouflaged to the hilt and sound just like a real turkey. CAUTION: MAKE SURE YOU SEE AND IDENTIFY YOUR PREY BEFORE SHOOTING!. This problem is especially prevalent in the fall hunt when it is allowable to take either sex, and is usually made be novice hunters.
Some Facts To Know For the Novice:
These rules may vary from State to State, but I think you will find the basics to be the same. Check your State’s Hunting Syllabus for your States rules. There may be restrictions on the weapon used as well as the caliper or gauge size of the shot. If using shotgun, most States if not all, have outlawed the use of lead shot when taking game.
In New York State, for instance – use of rifle and handguns are illegal for use in hunting turkey. Only the use of shotgun and bow and arrow is allowed. When using shotgun, any gauge from #10 and under is allow and must be plugged to hold no more than 3 shotgun shells loaded with bird shot. Steel shot size from #8 to #2 can be used (#2 being the largest and #8 the smallest). New York State recommends a shotguns with full choke be used when hunting turkeys. A special permit is required in addition to a hunting license and the bag limit is one.
Turkey are hard to bring down, and you may be tempted to use smaller shot for maximum spread, but their heavy feathered body and fleshy torso leaves the hunter with few vital area’s to bring them down. The smaller the shot the less penetrating power it has and the effective distance diminishes faster. Their large body tends to present a larger target and in the excitement of the hunt you are more likely to target body rather than the head and neck area which is most vulnerable and if hit is certainly to bring them down. I liked to use #4 shot with a full choke to tighten the pattern. If you shoot with both eyes open, this makes it much easier to follow through and hit your target. Always aim for the head and neck. Unfortunately those of you that shoot right handed and your left eye is your master eye, or vise versa – you are doomed to shoot with one eye only, making it more difficult to follow through. (for more information, see shooting note at end of article)
If you are new to turkey hunting you might want to check out the “National Wild Turkey Federation” WEB site at : http://www.nwtf.org/all_about_turkeys/sounds_of_turkeys.html . There, you can read and hear the description of the various calls and warnings turkey’s use to communicate with each other.
Notes:
On turkey calls: Box vs. Diaphrame
Earlier I stated the “Diaphragm Call as easier to learn and use than the “Swinging lid Box call”. To clarify as to why I say this is because you must use both hands when using the box call. Turkey have extremely sharp vision compared to that of an eagle, and can spot hand movements at long distances, this puts the hunter at a great disadvantage and even though he may have mastered the box call – his hand movement may spook his prey before he even sees it.
In my opinion, even though the diaphragm call is harder to master, it is easier to use in the field as it leaves both hands free to hold the shotgun in readiness, and the mouth or throat movement of the hunter is hidden under the by the camouflage cream or netting over the face. The minor movements used with the diaphragm call are more likely to be seen as leaf movement by the keen eyed fowl.
Shooting with one eye open vs. both eyes open:
I learned to shoot with both eyes open when hunting partridge. My kill rate increased immensely. It took a lot of practice but paid off. In order to shoot with both eyes open you must first learn which eye is your master eye. Hopefully, the eye you are now using to target with is your master eye. If it is not, I suggest you forget about it and continue to keep shooting with one eye.
To determine which is your master eye, take a piece of paper (the size is irrelevant) and tear a hole about ¼” in diameter or about the size of the diameter of a pencil. Holding the paper at arm’s length. Looking through the hole with both eyes open, select an object on a distant wall and focus on it. Now close one eye and see if you still see it, if you do – close that eye and open the other. Do you still see it? The eye that you are able to see the object that you selected is the your master eye. If you are fortunate enough for your master eye to be the eye you use to focus on a target, you can take advantage of shooting with both eyes open. By the way shooting with both eyes open even works when shooting with a scope mounted on your shotgun.
I think the biggest advantage to shooting with both eyes open is it naturally aids the follow through motion required to hit a moving target. It’s natural to stop the follow through motion at the point of discharge of the firearm because the shooter momentarily loses sight of the target. When keeping both eyes open the slave eye keeps sight of the moving target and you naturally follow through with the brushing motion even after the firearm has discharged. BOY DO I MISS HUNTING!
Good luck!
Family notes
None yet. Notes from the family will appear here, signed and dated, and kept apart from Angelo’s words.
From the archive
Restored · 2012 capture- Originally published
- , 4:34 pm, on angelobiondo.com by Angelo Biondo (post No. 81)
- Filed under
- Turkey Recipes, Wild Game Recipes
- Restored from
- Internet Archive capture of — view the original page
- Also captured
- Transcription
Angelo’s words are unchanged, spelling included.
- The byline “By Ang Biondo” is not repeated; Angelo is credited on every entry.
- Three Deep Dish Turkey Pie ingredients were printed on one line separated by tabs (garlic, celery, onion); they are separate lines here.
- The pie crust’s ingredients were printed in two columns: the full recipe, and a second column headed “½ Recipe”. Both columns are kept; the second shows under each line.
- The first line under the pie crust’s “Instructions” (“Using unsalted butter is the key…”) is advice rather than a step, and is shown as a note above the steps.
- The note “This pie crust recipe is sufficient to make 2 open or one covered pie” was printed between the pot pie and the crust recipe; it is shown with the crust.
- “Serves 4 to 6” was the last line of the pot pie’s instructions; it is shown as the yield.
- The frying safety rules and the injector note were printed between the barbecued turkey and the fried turkey’s ingredients; they introduce the fried turkey here.
- The degree sign was typed as a superscript “o” (400o); shown as “°”.
- The National Wild Turkey Federation address is kept as Angelo typed it, as text; the link on it is not carried over.
- Open questions
Left exactly as published, for the family to confirm.
- Deep Dish Turkey Pie: ½ cup Milk and ½ teaspoon salt are listed, but the instructions never say when to add them (only “the soup and saved liquid” are blended).
- Deep Dish Turkey Pie: the ingredients ask for ½ of a pie crust recipe, and the instructions say “Roll out your favorite pie crust recipe”. The crust note says the full recipe makes “2 open or one covered pie”, so the ½ Recipe column appears to be the amount for the pot pie’s top.
- Pie crust: the post doesn’t say whose recipe it is. If the family knows, a signed family note can record it.
- Not carried over
- A passage quoted from the National Wild Turkey Federation web site (“Wild Turkeys are surprisingly agile fliers…”), with its heading. It is third-party reference text, not Angelo’s writing; it contained a link to Wikipedia.
- WordPress tags printed under the post.