Amazing Rotisserie Chicken BBQ Sauce
In Angelo’s words
Last month I posted the original winning recipe in the Toronto Star and Anne’s Improved Rotisserie Chicken Sauce. I made both recipes following the instructions for each to the letter. I thought both were excellent and received many complements on both of them.
However, neither of them was exactly what I was looking for. I still craved for that flavor found only in Swiss Chalet’s Rotisserie BBQ sauce. Using a combination of both recipes and adlibbing along the way, I discovered what I believe to be an acceptable replacement – or at the very least a great substitute for Swiss Chalet’s featured sauce. It is also the version which everyone seems to like best. My 7 yr. old grand-daughter Taylor calls it Amazing Sauce so good she can drink it, and so the name:
Recipe 1
Amazing Rotisserie BBQ Sauce
Ingredients
Method
Directions: (pretty much cut and dry)
Recipe 2
Bonus Recipe
Note: As always when handling fresh meat, read and use the safe handling instructions on the packaging. Those instructions are there by law and for your protection. With the many food recalls of late due to salmonella contamination, its wise to be careful.
A little trick I use to aid in sealing in the flavor and juices when cooking outdoors on the grill. I make a chicken rub or marinade to prep the chicken pieces for the grill, consisting of:
Ingredients
Method
Enjoy!
Family notes
None yet. Notes from the family will appear here, signed and dated, and kept apart from Angelo’s words.
From the archive
Restored · 2012 capture- Originally published
- , 1:09 pm, on angelobiondo.com by Angelo Biondo (post No. 220)
- Filed under
- Chicken Recipes, Cookie Recipes, Pasta Recipes
- Restored from
- Internet Archive capture of — view the original page
- Original notice
- Copyright © AngeloBiondo.com™ (2009)
- Photographs
- The original post showed 1 photograph, not yet restored.
- Transcription
Angelo’s words are unchanged, spelling included.
- “(cubes should provide enough)” was printed on its own line under the salt; it is kept with the salt line.
- Not carried over
- A spam link (“online pharmacy”) injected into the first direction by a site compromise: “Mix [spam] all ingredients…”.
- One reader comment (12 August 2009).