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Family Favorite

Linguine with anchovy sauce

By Angelo BiondoFamily FavoritesFish RecipesPasta Recipes

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In Angelo’s words

I happen to like anchovies, however many people I know can’t stand the sight of them let alone the smell. My wife is one of the many. When we were first married and I made this dish for the first time, she (not wanting to hurt my feelings) agreed to try some “pasta de anchovy”. To her surprise, she enjoyed it and even learned to make it herself. She still has no love for anchovies, but will eat certain recipes the use anchovies as an ingredient.

Anchovies are a very salty and have a strong salty fish flavor and aroma to them and a recipe containing them will usually call for only 1 or 2 small cans (2 oz). We will be using the “flat fillet of anchovy” packed in olive oil in our recipe.

To the many who have requested this recipe, it is a fast easy to prepare entre that could be placed in the “gourmet” category. Many who don’t like anchovies have requested and enjoy it. It is a favorite Lenten recipe, but can be made at a moment’s notice. This makes it great for unexpected dinner guests and can be used as a standalone or to supplement to stretch a meal already being prepared.

Linguine with anchovy sauce

Yield: Serves 4

Ingredients

Topping

Method

Instructions

While sauce is cooking…

Family notes

None yet. Notes from the family will appear here, signed and dated, and kept apart from Angelo’s words.

From the archive

Restored · 2012 capture
Originally published
, 1:38 am, on angelobiondo.com by Angelo Biondo (post No. 160)
Filed under
Family Favorites, Fish Recipes, Pasta Recipes
Restored from
Internet Archive capture of — view the original page
Also captured
  • : the front page, before the site was compromised. Same words, without the spam link.
  • : the Family Favorites category page. Same as the 2009 front page.
  • : the Pasta Recipes category page. Same as the 2009 front page.
Original notice
Copyright © AngeloBiondo.com™ (Dec, 2008)
Transcription

Angelo’s words are unchanged, spelling included.

  • “SERVES 4” was printed in capitals under the title; it is shown as the recipe’s yield.
  • “While sauce is cooking…” was one of the bullets; it is shown as the heading of the steps that follow it.
  • The bullets are shown as numbered steps.
Open questions

Left exactly as published, for the family to confirm.

  • The copyright line says “(Dec, 2008)”; the post is dated 24 February 2009.
  • One step says “½ to ¾ can of water” without saying which can.
Not carried over
  • A spam link (“where can i buy prescription drugs without a prescription”) injected mid-step by a site compromise: “add the crushed [spam] tomatoes”. The 2009 copies don’t have it.
  • The site’s standard rights notice under the copyright line.
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